Fresh Garlic contains a compound with potent medicinal properties. It is widely used in cooking and ayurvedic medicines. It is highly nutritious and has a low amount of calories. It can combat sickness, common cold, and infections. Garlic is most often used as a seasoning and spice in food preparation. It adds distinct taste and aroma to the dishes. Owing to its pungent aroma and sharp flavor, we are seeing a huge demand for the Fresh Garlic in the marketplace.